A broken yolk never forgets
how it felt to be intact, contained.
As it seeps onto the edges
of a greased pan and offers its essence
to a hungry brunchmonger,
it no longer has to choose
between appetite and expansion.
Corey Ginsberg’s work has appeared in such publications as Third Coast, The Cream City Review, The Nashville Review, The Los Angeles Review, and Redux, among others. Corey currently lives in Miami and works as a freelance writer.
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